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2015 Pinot Grigio
The nose is bright with pretty floral notes of sweet pea and jasmine and a touch of fruity Anjou pear. The flavors are refreshingly clean and crisp with mineral tones, and fruit reminiscent of pear and kiwi. A fun, but serious food wine. Created for oysters on the half shell, serve well chilled with poached salmon and dill, fresh garden salads with scallops, mussels, clams and crab (steamed or chilled). This delightfully balanced wine is a veritable sorbet for any oyster tasting. Enjoy year round!